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Recipe for Greek Style Tuna Salad

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Written by Greek Boston in Authentic Greek Food Recipes, Greek Salads Recipes Comments Off on Recipe for Greek Style Tuna Salad

Especially in the coastal areas, seafood is readily available. Canned seafood, especially tuna, is also popular. This salad is served throughout Greece.

Greek Tuna Salad (Tonno Salata) Recipe Ingredients:

2 medium romaine hearts, torn into pieces
3 scallions, trimmed and sliced
2 medium tomatoes, chopped
1 recipe oil and vinegar dressing or ladolemono
1, 7 ounce can of tuna, drained
15 Kalamata olives
4 tablespoons chopped, fresh parsley

How to Make Greek Style Tuna Salad:

Place the torn romaine leaves into a salad boil. Gently toss in the scallions.

Top with tomatoes and then gently toss in the dressing.

Top the salad with the tuna and olives. Sprinkle the fresh parsley over the top of the salad.

Serve immediately. If you prepare this salad in advance, wait to add the salad dressing until you’re ready to serve it.

PLEASE NOTE:  Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in.  If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion.  Thanks!

Categorized in: Authentic Greek Food Recipes, Greek Salads Recipes

This post was written by Greek Boston

Authentic Greek Food Recipes, Greek Salads Recipes

Recipe for Greek Style Tuna Salad

Greek Tuna Salad (Tonno Salata) Recipe Ingredients:

How to Make Greek Style Tuna Salad:

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