Recipe for Greek Style Sausages and Peppers
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This recipe can be prepared with any type of sausage you have on hand. However, it really does taste best with Greek loukaniko!
Greek Style Sausages and Peppers (Spetsofagi) Recipe Ingredients:
- 5 tablespoons Greek olive oil
- 4 large bell peppers, seeds removed and chopped
- 2 cloves garlic, chopped
- Cooked sausage, cut in 1-inch pieces
- 14 ounce can diced tomatoes
- 1 teaspoon Greek oregano
Instructions on How to Prepare Greek Sausages and Peppers:
Add the olive oil to a skillet and heat over medium for 1-2 minutes. Add the green peppers and saute for 5 minutes, or until they become soft. Add the garlic and sausages and saute for another minute. Stir in the tomatoes and oregano and set the heat to low. Simmer for about five minutes and serve.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Greek Style Meat Recipes
This post was written by Greek Boston
