Recipe for Greek Style Fried Cod
Greek Style Fried Cod (Bakaliaros Tiganitos) Recipe Ingredients:
- 1 lb. dried cod (salt cod)
- 1 cup batter
- olive oil
How to Prepare Greek Baked Cod:
Cut cod into 3-4 inch pieces; soak overnight in cold water. Change water several times.
Place cod in a saucepan with enough cold water to cover. Bring to boiling point. When cool, remove the skin and bones.
Make a thin batter with flour, water and a little salt. Heat oil in a frying pan till hot enough to brown a 1-inch bread cube in 1 minute.
Dip cod into batter and fry quickly until browned on all sides, about 3 to 4 minutes.
Cook only 3-4 pieces at a time.
Serve piping hot with scorthalia (garlic sauce).
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Greek Style Seafood Recipes
This post was written by Greek Boston
