Recipe for Greek Style Baked Fish
Greek Style Baked Fish (Psari Sto Foruno) Recipe Ingredients:
- 2 large onions, chopped
- Salt
- Pepper
- 1 cup olive oil, divided
- 3 lbs. white fish steaks or whole fish (such as red mullet fish)
- 1/2 cup white wine
- 4 medium size tomatoes, diced
- Chopped parsley
Directions to Make Greek Baked Fish:
Sauté onion in 1/2 cup oil and 4 tablespoons parsley, salt and pepper. Simmer for 30 minutes over low heat.
Spread the onion over the bottom of the pan.
Place fish steaks or whole fish on top of the onions.
Pour over wine and remaining oil. Top with the tomatoes and parsley.
Sprinkle with salt and pepper and bake in a 350 Degree oven for 35 to 40 minutes.
With green or black olives: Blanch 1 cup olives and strain. Add these about 5 minutes before the fish is ready.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Greek Style Seafood Recipes
This post was written by Greek Boston
