Recipe for Greek Pine Nut Sauce
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This savory sauce features pine nuts as the main ingredient. It is typically used as a garnish on meat and seafood dishes.
Greek Style Pine Nut Sauce (Koukoumaria Saltsa) Recipe Ingredients:
- 1 1/4 cups pine nuts
- 1 small garlic clove, chopped
- Salt, to taste
- Pepper, to taste
- 2 tablespoons lemon juice
- 1/3 cup Greek olive oil
- 1/4 cup fresh, chopped herbs
- Chicken broth, if needed
Instructions to Prepare Pine Nut Sauce:
Add the pine nuts to the bowl of a food processor. Pulse until the pine nuts resemble a coarse meal.
Place the rest of the ingredients in the food processor. Pulse until smooth.
If the sauce is still too thick, add some chicken broth one tablespoon at a time and pulse until desired consistency is achieved.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Recipes for Greek Sauces and Dips
This post was written by Greek Boston
