Recipe for Greek Style Eggs with Tomatoes
Avga Me Domates is a great alternative to the traditional omelet and a great way to impress your family at brunch. It is one of the most popular of all the ways that Greeks cooks eggs!
Greek Style Eggs with Tomatoes (Avga Me Domates) Recipe Ingredients:
- 1/2 cup olive oil
- 1 medium-sized and diced onion
- 1 1/2 lbs. ripe, peeled and sliced tomatoes
- Salt
- Pepper
- 1 teaspoon sugar
- 6 whole or beaten eggs
Instructions on How to Prepare Greek Eggs With Tomatoes:
Heat oil in a large frying pan. Add the onion and cook until soft.
Add tomatoes, salt, pepper and sugar. Simmer for 30 minutes or until tomatoes are soft.
Add the eggs, whole, or beaten.
Cover and cook for about 3 to 4 minutes.
Serves 3 to 4.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Greek Egg Recipes
This post was written by Greek Boston
