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Best Authentic Greek Feta Cheese Brands
According to European laws, a cheese can only be officially called “feta” if it meets certain standards, set by the European Union. In 2002, Greece was a... Read More
About the Greek Cheese Feta
One of the most well-known cheeses of Greece is feta. Feta has been made in Greece for thousands of years and may have even been described by Homer in Odyssey.... Read More
About the Greek Cheese Xygalo Siteias
Xygalo Siteias Greek cheese is produced in the municipialities of Lefki, Itanos, Makry Yialos, and Siteia on the island of Crete. It has been produced for over 50 ye... Read More
About the Greek Cheese Sfela
Sfela is a semi-hard, off-white Greek cheese that is made from sheep’s milk, goat’s milk or a combination of the two. This cheese is matured and stored i... Read More
About the Greek Cheese Pichtogalo Chanion
Pichtogalo Chanion is a cheese made from sheep’s milk, goat’s milk, or a combination of both produced in the prefecture of Chania, Crete. The animals are... Read More
About the Greek Cheese Batzos
Batzos Greek cheese is produced using sheep’s milk, goat’s milk, or a combination of both. This semi-hard to hard cheese is white to yellow in color and ... Read More
About the Greek Cheese Ladotyri Mytilinis
Ladotyri Mytilinis is a hard Greek cheese that is produced on the island of Lesbos. It has been produced since ancient times, making it one of the oldest Greek chees... Read More
About the Greek Cheese Katiki Domokou
Katiki Domokou is a cheese that is produced in the Orthis plateau in the region of Domokos. Katiki Domokou is made from sheep’s milk, goat’s milk, or a c... Read More
About the Greek Cheese Galotiri
Galotiri is a Greek soft table cheese that is made of goat’s milk, sheep’s milk, or a combination of both. Galotiri Greek cheese is produced in Thessaly... Read More
About the Greek Cheese Anevato
Anevato was first produced in Western Macedonia by local shepherds. They would rennet the goat’s milk in the morning and leave the curd to rise during the day.... Read More
About the Greek Cheese Xynomizithra
Xynomizithra is a Greek whey cheese that includes some milk. It is made from sheep’s milk, goat’s milk, or a combination of both. Xynomizithra is a sour ... Read More
About the Greek Cheese Manouri
Manouri Greek cheese is produced in Western and Central Macedonia and Thessaly. This semi-soft white cheese is made from sheep or goat’s milk whey, which is dr... Read More
About the Greek Cheese Kopanisti Mykonou
Kopanisti Mykonou Greek cheese is produced on the islands of Mykonos, Syros, and Tinos. This cheese is a well-known product of the Cyclades. Kopanisti Mykonou cheese... Read More
About the Greek Cheese Kefalograviera
Kefalograviera is a hard table cheese that is made from 100% sheep’s milk or a mixture of sheep and goat’s milk. Production of Kefalograviera cheese bega... Read More
About the Greek Cheese Metsovone
Metsovone Greek cheese is a semi-hard, naturally smoked cheese made of cow’s milk that is produced in the region of Metsovo in Epirus. Metsovone is named after... Read More
About the Greek Cheese Formaela
Formaela Greek cheese is produced exclusively in Arachova, Greece. In 1996, was given PDO (Protected Designation of Origin) status. It is made from sheep’s mil... Read More
About Kalathaki Limnou Greek Cheese
Kalathaki Limnou is a soft and white cheese that is produced in Lemnos, Greece in the northern Aegean Sea. It is a brine cheese that is made from sheep’s milk.... Read More
About the Greek Cheese Graviera Kritis
Graviera Kritis Greek cheese is made from sheep’s milk. Sometimes goat’s milk is added, but when this is done, the amount cannot exceed 20% of the milk. ... Read More
About the Greek Cheese Kasseri
Kasseri is a Greek cheese that is made from unpasteurized sheep’s milk that sometimes contains a small amount of goat’s milk. Cow’s milk can also b... Read More
About the Greek Cheese San Michali
San Michali is a Greek cheese that is made from cow’s milk. It is produced on the island of Syros. There is a small village on the island called San... Read More
About the Greek Cheese Graviera
Graviera is a Greek cheese that is made from cow’s milk and sometimes a combination of cow and sheep’s milk. The Cretan version is graviera cheese is mad... Read More
About the Greek Cheese Mizithra (Myzithra)
Mizithra, or Myzithra cheese is one of the most common in Greece. Although feta is, by far, the most common of the cheeses, myzithra is also pretty common and has...... Read More