Saltsa Tomata Me Kima - Tomato Meat Sauce

Ingredients:

Butter or 1/2 cup Olive Oil
1 small finely chopped Onion
1 clove crushed Garlic
1 lb. Ground Beef
Salt
Pepper
1/2 cup Red Wine
1 can Tomatoes
chopped Parsley

Directions:

Heat butter or oil in frying pan.
Saute the onion and garlic until soft.
Add meat, salt and pepper and stir for several minutes.
Add wine, tomatoes, and parsley.
Simmer for 1 hour or until sauce has thickened.
Serve with pasta, spaghetti or rice.

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