Kotopoulo Lemonato - Chicken with lemon

Ingredients:

2 to 3lb. ready to cook, quartered Roaster
1/2 cup Butter
juice of 1 1/2 Lemon
1/2 cup hot Water
2 teaspoon Salt
1/4 teaspoon Pepper

Directions:

Saute chicken in frying pan in hot butter until golden on all sides; remove to 3 quart casserole.
Pour over the strained lemon juice and water.
Sprinkle with salt and pepper.
Bake covered for 1 hour, or until chicken is tender, basting every 20 minutes.
Remove chicken to heated platter; pour sauce over chicken.
Serve with rice-pilaf.
Serves 4.

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